B.Sc. Hotel Management & Catering Technology

Programme Objectives

• Impart in-depth knowledge of hospitality operations and management principles.
• Develop culinary skills, service standards, and operational efficiency.
• Enhance communication, leadership, and customer-centric abilities.
• Foster understanding of food safety, hygiene, and sustainable practices.
• Prepare students for dynamic careers in hotels, resorts, catering, and tourism sectors.

Course Structure

The curriculum builds progressive expertise in hospitality:

• Food Production, Bakery, International & Regional Cuisines
• Food & Beverage Service, Bar Operations, and Event Management
• Front Office, Housekeeping, and Facility Planning
• Hospitality Marketing, Finance, HR, and Strategic Management
• Internships, Industrial Training, Labs, and Project Work

Skills You Gain

Career Opportunities

This programme opens doors to the booming hospitality industry:

• Chef / Kitchen Executive
• Restaurant / Banquet Manager
• Front Office Manager / Guest Relations
• Housekeeping Supervisor / Executive
• Hotel Operations / General Manager (after experience)
• Event Planner / Catering Manager

Higher Studies

• M.Sc. Hotel Management / Hospitality Administration
• MBA in Hospitality / Tourism Management
• PG Diploma in Culinary Arts / Event Management
• International Certifications (AHLEI, City & Guilds)
• Specialized Courses in Cruise Line / Airline Catering